A review of the technological efficacy of some antioxidants and synergists - the content of this document is the result of the deliberation of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
- Genre
- Konferenspublikation
- Språk
- Engelska
Förlag | År | Ort | Om boken | ISBN |
---|---|---|---|---|
1972 | Schweiz, Geneva | 144 sidor. |